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Home>Products>Bean & Nuts Microwave Roast and Sterilization>industrial microwave chestnuts nut roaster equipment with CE certificate
industrial microwave chestnuts nut roaster equipment with CE certificate
- LD
industrial microwave chestnuts nut roaster equipment with CE certificate
- Shandong, China (Mainland)
- ISO 9001, CE Certificate
- 1 Set
- US $10,000 - 20,000/ Set
- Standard Export Woodencase Suitable for Ocean Carriage
- Within 15 or 45 working days after receiveing the deposit
- 30% as deposit in advance,70% should be paid before shipment.
- 100 Set/Sets per Month
- 2020-07-10 09:46:19
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Product Description
industrial microwave chestnuts nut roaster equipment with CE certificate
1. Detailed introduction
1. High energy conversion efficiency, fast heating, low energy loss
2. Advanced craft, easy to control, fast heating, wonderful roasting effect
3. Microwave roasting simultaneously, along with bactericidal effect
4. Low-temperature roasting, less nutrition loss, roasting without oil, better for health.
2. Mainly application
Microwave industrial tunnel baking&puffing&roasting equipment are widely used in the peanut, sesame seeds, wheat, melon seeds, sunflower seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews, filbert and dried fruit etc; and for leisure food, pachyrhizus chips, potato chips, dried shrimps, fish maw and so on.
Compared with the traditional production methods, microwave baked foods are crispy and delicious, products particle puffed full, natural color, beautiful appearance, and has insecticidal sterilization effect.
3. Microwave roasting features:
1. Energy conversion efficiency high, fast heating.
Microwave oven itself, but microwave energy fever, make the material through materials within polarity produced molecular friction between internal heat. Make the liquid inside processed materials instantaneous warming vaporization, boosting inflation; And depend on gas expansion force make component of macromolecule substance, and become a structural degeneration areolar tissue structure characteristics, finalize the design of microporous shape more than substance.
2. when microwave baking ,sterilization effect at the same time.
Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients.
3.The operation is convenient.
Microwave power and conveyor belt speed can adjust arbitrary
, both thermal inertia, but do not exist, simple, easy to open namely stop control. Improve the production environment. Microwave equipment nirvikalpa radiation, no dust, no noise, no pollution, easy to realize the food hygiene inspection standard.
4. Puffed effect roast is obvious.
Microwave fast heating effect, make the material internal water molecules, achieve rapid vaporization ,reach to the puffed and roast purpose.
5. Low temperature sterilization, nutrition loss less.
Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58 percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.
4. Main technical parameter
Power supply |
380V±10% 50HZ±1% three-phase five-wire |
Microwave Output Frequency |
2450±50MHz |
Microwave input apparent power |
≤112KVA |
Microwave output power |
≥80KW |
Microwave power adjustment range |
0-80KW(adjustable) |
Ambient temperature |
-5-40°C |
Dehydrate |
80-112kg/h |
Relative humidity |
≤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) |
14900*1665*1750 mm |
Transmission speed |
0-10m/min(adjustable) |
Height of the inlet and outlet |
60 mm |
Microwave leak |
accord with a country GB10436-89 standards( |
Equipment safety |
accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index |
NOTE |
WE CAN DESIGN ACCORDING TO YOUR REQUIREMENTS! |
5. Pictures reference
Packing pictures
Welcome to contact to us to know more detailed information of our microwave roasting equipment.
We can design a suitable model for you according your requirements.
Contact Us
- Phone(Working Time)
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